Company Description

LAURA IS REOPENING AND RECRUITING NOW

Led by two of Victoria's most dynamic hospitality professionals and supported by a business of depth and longevity… Laura is excited to reopen this summer and is advertising for a number of senior roles including:

• Assistant Restaurant Manager
• Senior Waiter
• Sommelier

Not quite there yet?.. If the roles above are aspirations for you - we are also keen to employ foundational team members to train and develop.

Job Description

What we offer:

• The opportunity to work with premium products in a world-class setting delivered to a loyal and engaged customer base
• You will be working in one of Australia's best fine dining restaurants whilst still enjoying a coastal lifestyle - surf before work anyone?
• Above Award salaries, transparent contracts and clearly defined and remunerated overtime - opportunity to make extra income if you want to
• Work /life balance is important to us! (Did we mention Pt Leo Beach is a stone's throw away?)
• Seriously though - Career development opportunities in a multi-faceted business - want to extend your knowledge of Cellar Door Sales, Tourism Hospitality or Art?
• A senior team who have experience as mentors and are willing to nurture and invest time in you. If you have a deep passion for food and wine, we would love to help you grow your career. Formal training such as Cert 4 Leadership and Management and WSET courses are available for the right candidate
• Mostly day shifts with a guaranteed two days off in a row so you can enjoy the balmy summer nights and explore this beautiful region
• A generous staff discount that can be used at our three restaurants and on our Estate wine

Qualifications

We are looking for someone who:

• Believes that positivity and kindness are the keys to delivering sincere and memorable guest experiences
• Understands the core values of hospitality and is committed to delivering them daily
• Genuinely enjoys dining out and is keen to learn more about food and wine
• Is comfortable and confident collaborating with an international and experienced team
• Wants to help the restaurant achieve our aspirations of being awarded 3 hats by the Good Food Guide in 2023
• Is driven by their passion and commitment to the hospitality industry
  

Additional Information

About Pt. Leo Estate

Pt. Leo Estate is a family-run oceanfront property set on 330 acres of vineyard, cattle grazing land, and a world-class sculpture park located in Bunurong Country on the Mornington Peninsula. Our business comprises three contemporary dining spaces overlooking Western Port Bay, complemented by award-winning Cellar Door offers.

Laura is our 45-seat fine dining space which has maintained "2 Chef Hats" status since opening in 2018. We offer guests a detailed dining experience that elevates the simple luxuries of time, space and comfort.

The tasting menu, designed by Josep Espuga, highlights the premium ingredients available from the Mornington Peninsula. Connecting our team with the producers excelling in this region and sharing their stories with our guests is the ethos we deliver daily.

We are a respectful and inclusive workplace that celebrates our people, our community, and our industry. Our ambition is to continuously grow professionally and look to offer the best in food, wine, service, and the arts in a sustainable and authentic manner.

If this sounds like a career opportunity you would like to hear more about, please contact lilylapper@ptleoestate.com.au